Livestock Management
Improve Local Livestock Production
Dropping from chicken, pigs and goats are ingredients to make fermented organic manure
Meat for consumption to get animal nutrients additive and also is an Income generating activity (IGA)
Culturing of maggots to feed chickens as nutritional feed supplement
Animal Husbandry – Taking care of Sow & piglets
A Sow pig can give births to piglets 3 times in a year and the minimum fallowing is 8-12 piglets each birthing.
Getting pigs to market weight- We teach how to make feed for your stock
We use Piggery to Sustain the center and teach farmers how to better support their households.
Pigs are an excellent source of manure to make compost for organic agriculture. The health benefits of organic food is the big advantage.
Chickens
We teach the local farmers to raise a local native black chicken that consumes less feed and are more resistant to diseases.
We teach care and feeding of Laying hens to increase egg production and generated income
Advantages of local chicken are that the meat is very tasty and nutritious and It is in high demand in the local communities.
Broilers can be raised in 42 days to market ready
But Disadvantages are : – High consumption of feed
Susceptible to diseases – Less demand on market